Mount Edward Central Otago Pinot Noir
Mount Edward Pinot Noir has a dense yet lush texture, plenty of fruit power, is concentrated yet finely balanced, all with good acidity, fine tannins and superb long finish.
Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches.
Perfumed with lovely aromatics, there is a range of complexed darker berry fruit notes, some spice, savoury tones and dried herbs. Organically grown, made and certified, a blend of our best vineyard parcels.
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