Bringing everyone together. As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.

• Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
• Quick cleanup: a light enamel interior helps make cleaning easier.
• Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
• A real workhorse: fit for the oven, hob, induction or under the grill.
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
• Easy-grip: its stylish and comfortable handles allow for safe lifting.
• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
• Material: Enamelled Cast Iron
• Heat Source: Grill, Oven, Electric Hob, Ceramic Glass Cooktop, Gas Hob, Induction Hob
• Capacity: 4.7 L, Length: 37 cm, Width: 23.7 cm, Height: 16.7 cm, Depth: 10.6 cm
• Storage: Freezer Compatible
• Cooking: Stay protected – always use oven gloves when handling anything hot. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.