Cooking easy and tasty meals at home has become a true passion for Sue Heazlewood. The satisfaction that comes from watching family and friends enjoy the food you’ve prepared is unmatched, especially when the dishes are much simpler to make than most people expect.

Today, there is an abundance of sauces, pastes, and other ingredients available that can quickly and effortlessly elevate your cooking. With just a few additions, you can transform ordinary meals into something special in minutes.

In this collection, Sue has gathered some of her favourite combinations that she believes you will enjoy. These recipes are designed with the busy cook in mind, making it easy to prepare delicious meals even on busy days.

One of my greatest sources of inspiration is the Tangleby garden, particularly during the warmer months. Herbs play an important role within my recipes. They add so much flavour and are so easy to grow. Harvesting a crop of tomatoes, basil, broccoli, dill, pumpkins, corn or beans and incorporating them into my dishes brings great satisfaction and challenges Sue to be more creative in the kitchen. The difference in flavour between home-grown herbs and vegetables and those purchased from the store is remarkable. These recipes aim to help you create memorable meals with minimal fuss. Dive in, experiment, and get ready for the compliments that are sure to come your way around the dinner table.