Discover the flavours and philosophy of Northern California living with Feasts on the Farm, a stunning seasonal cookbook from the award-winning Tomales Farmstead Creamery at Toluma Farms. This 160-acre goat and sheep dairy in Marin County has been lovingly stewarded since 2003 by Tamara Jo Hicks, David Jablons, and their family. Together with writer and illustrator Jessica MacLeod, they’ve created an inspiring collection that blends farm-to-table recipes with advocacy, education, and artistry.

Organized by the seasons, this lushly illustrated book features 60+ mouthwatering recipes—from vibrant starters to indulgent mains and irresistible sweets—designed to bring the bounty of the farm and local markets into your kitchen.

Highlights include:

Spring: Farmers Panzanella Salad bursting with fresh produce
Summer: The Perfect Cheese Board for warm evenings
Autumn: Pumpkin Muffins with Maple Goat Butter for cozy mornings
Winter: Roasted Dungeness Crab with Herb Butter for festive feasts

Alongside full-color photography and charming illustrations, you’ll find essays on slow living, agritourism, and the joys of raising happy goats and sheep. Feasts on the Farm is more than a cookbook—it’s an invitation to savor a year of seasonal, sustainable, cheese-filled eating and living.