Designed for everyday versatility, this toughened non-stick shallow casserole combines durability with considered performance. Finished with a high-performance non-stick interior that supports metal utensil use, it allows food to release effortlessly for lighter cooking with minimal added fat. A clear glass lid helps seal in moisture and flavour, delivering confident results with an understated, contemporary feel.

Features

• Effortless to clean – A high performance toughened non stick surface allows food to release easily, making clean up simple and stress free.
• Exceptionally durable non stick – Our most resilient non stick coating, independently tested to be four times stronger for everyday utensil use.
• Even heat distribution – Hard anodised construction promotes consistent heat conduction for reliable cooking results.
• Designed to last – Abrasion resistant materials ensure long term performance in the modern kitchen.
• Lighter cooking – Supports frying and sautéing with little to no added oil or fat.
• Crafted with care – Made from premium materials in world class facilities, reflecting Le Creuset’s uncompromising quality.
• Versatile use – Suitable for all cooktops and conventional oven use up to 260°C (220°C with heat resistant glass lid; not microwave safe).
• Lifetime guarantee.

Specifications

• Length: 40.33 (cm)
• Width: 31.1 (cm)
• Height: 14.17 (cm)
• Material: Hard anodised forged aluminium

Care Instructions

• Temperature: Oven safe up to 260°C (220°C with heart resistant Le Creuset glass lid)
• Before first use remove all packaging, then wash gently in warm, soapy water. Rinse and dry thoroughly
• Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
• DO NOT condition the black exterior sidewall.
• Use gentle heat: Cook on low to medium settings to protect the nonstick surface and maintain even heat.
• Choose soft tools: Opt for wooden, silicone or nylon utensils to preserve the coating. Avoid metal or abrasive materials.
• Handwash preferred: Clean with warm water, mild soap and a soft sponge. Avoid harsh scourers to keep the finish looking its best.
• Let it cool: Allow cookware to cool before washing to prevent warping or damage.
• For stubborn residue: Soak briefly in warm, soapy water, then wipe clean with a soft cloth.
• Dishwasher use: Safe, but occasional handwashing will help maintain the finish over time.
• Heat smart: Avoid heating the cookware empty and keep flames or heat sources to the base area only
• Use a hob ring that closely matches the size of your cookware to promote even heat and minimise wear to handles and sides.
• Correct sizing is especially important on induction cooktops, where cookware may not be detected if the ring is too large or small.
• Do not slide cookware across glass topped hobs, as this can mark the surface and damage the base.