Designed to move effortlessly from brunch to dinner, this chef’s pan offers everyday versatility with a refined finish. High sides and a wide, flat base support relaxed stirring and even cooking, while twin pouring spouts allow liquids to be removed with ease for crisp, well-balanced results. An 18/10 stainless steel lid is shaped to sit neatly over the spouts, helping to retain moisture when needed or allow reductions to develop naturally when removed. Durable and thoughtfully constructed, it’s suitable for all cooktops, including induction, and oven safe—an essential piece for confident, uncomplicated cooking at home

Features

• Everyday versatility – Designed to move seamlessly from brunch to dinner, supporting a wide range of recipes from sautéing to simmering.
• Twin pouring spouts – Allow liquids to be removed with ease for cleaner cooking and well balanced results.
• High sides with a wide base – Support relaxed stirring, even cooking and help minimise splatter.
• High performance non stick interior – Ensures effortless food release and easy cleaning for everyday use.
• Considered lid design – An 18/10 stainless steel lid sits neatly over the spouts to retain moisture when needed or allow reductions when removed.
• Cooktop to oven functionality – Suitable for all cooktops, including induction, and oven safe for added flexibility.
• Durable and enduring – Thoughtfully crafted for reliable performance in the modern kitchen.
• Lifetime guarantee.

Specifications

• Length: 45 (cm)
• Width: 28 (cm)
• Height: 12.5 (cm)
• Material: Hard anodised forged aluminium

Care Instructions

• Temperature: Oven safe up to 260°C (220°C with heart resistant Le Creuset glass lid)
• Before first use remove all packaging, then wash gently in warm, soapy water. Rinse and dry thoroughly
• Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
• DO NOT condition the black exterior sidewall.
• Use gentle heat: Cook on low to medium settings to protect the nonstick surface and maintain even heat.
• Choose soft tools: Opt for wooden, silicone or nylon utensils to preserve the coating. Avoid metal or abrasive materials.
• Handwash preferred: Clean with warm water, mild soap and a soft sponge. Avoid harsh scourers to keep the finish looking its best.
• Let it cool: Allow cookware to cool before washing to prevent warping or damage.
• For stubborn residue: Soak briefly in warm, soapy water, then wipe clean with a soft cloth.
• Dishwasher use: Safe, but occasional handwashing will help maintain the finish over time.
• Heat smart: Avoid heating the cookware empty and keep flames or heat sources to the base area only
• Use a hob ring that closely matches the size of your cookware to promote even heat and minimise wear to handles and sides.
• Correct sizing is especially important on induction cooktops, where cookware may not be detected if the ring is too large or small.
• Do not slide cookware across glass topped hobs, as this can mark the surface and damage the base.