Celebrate the cosy charm of winter with this beautifully crafted Pumpkin Mini Casserole, featuring a timeless fairytale-inspired design. Perfect for individual servings of soups, gratins, pot pies, desserts, and other comforting dishes, it brings both style and functionality to the table. Ideal for preparing, serving, and storing ingredients, it also makes an elegant seasonal display piece in the kitchen. Made from the finest quality stoneware in colours inspired by the beauty of the winter season, it is finished with a durable glaze that is easy to clean, dishwasher safe, and resistant to chips, scratches, and stains.

Features

• Scratch-resistant finish: High quality glazed stoneware resists scratches and cleans effortlessly.
• Superior craftsmanship: Crafted from specialist clays for exceptional durability and consistent temperature retention.
• Signature Le Creuset style: complements any existing Le Creuset collection.
• Hot or cold serving: Thermoresistant from -23°C to +260°C, making it ideal for a wide variety of dishes.
• Trusted quality: Expertly crafted from the finest materials to deliver the performance and durability synonymous with Le Creuset.

Product Details

• Length: 16 (cm)
• Width: 12.9 (cm)
• Height: 9.7 (cm)
• Material: Stoneware

Care & Use

Temperature Range:-23? to 260?

Storage:Freezer Compatible

Care:Dishwasher Safe

Before First Use:Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly.

Cooking:Stay protected always use oven gloves when handling anything hot.

When using under the grill, always allow at least a 6.5 cm gap between the heat source and the top of your product.

Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C . Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.

Cleaning: Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.