Le Creuset Stoneware Petite Casserole 10cm

Le Creuset Stoneware Petite Casserole 10cm

3.9 out of 5 Customer Rating
$50.00
Quantity
Availability:
  • In Stock
LC Clsc 10cm Mini Rnd Co
Product code: 2035302

Designed for single serves and small-plate moments, this petite stoneware casserole is a charming yet practical kitchen essential. Ideal for cooking and serving individual portions, side dishes, dips and condiments, it brings considered style to both everyday and entertaining occasions. Finished with a fitted lid, it’s equally suited to gently warming sauces in the microwave or keeping snacks fresh. Compact in size, but thoughtfully designed for versatility.

Features

  • Glazed stoneware is scratch resistant and easy to clean, designed for everyday use.
  • Made from specialist clays to promote even heat distribution, strength and durability.
  • Finished with the distinctive three ring detail, designed to pair seamlessly with classic cookware collections.
  • Thermoresistant stoneware performs from freezer to oven, withstanding temperatures from –23°C to +260°C.
  • Stackable design allows for compact, convenient storage.
  • Crafted from premium materials with a focus on longevity, performance and timelessness

Product Details

  • Length: 10 (cm)
  • Width: 10 (cm)
  • Height: 7.8 (cm)
  • Material: Stoneware

Care & Use

Temperature range: -23? to 260?

Storage: Freezer compatible

  • Before first use remove all packaging, then wash gently in warm, soapy water. Rinse and dry thoroughly
  • Make sure to remove all labels.
  • Always use oven gloves when handling hot cookware.
  • When using under the grill, allow a minimum clearance of 6.5 cm (2½ inches) between the heat source and the top of the dish.
  • Avoid placing a frozen dish into a preheated oven. Instead, place it into a cold oven, set the temperature and allow both to heat gradually together. Before serving, ensure food is heated evenly and thoroughly.
  • When reheating a dish at room temperature, do not preheat the oven above 205°C (400°F).
  • When adding liquid while cooking, remove the dish from the oven and allow it to cool slightly before doing so.
  • Allow the product to cool completely before cleaning.
  • Remove any food residue from the base and sides. For stubborn deposits, fill with warm soapy water and allow to soak for 15–20 minutes before washing.
  • Wash and dry by hand or place in the dishwasher for a full cycle.
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