This embossed stoneware dish features a refined fish motif and a considered gold-tone knob, creating a striking yet understated presentation. Designed for versatility, it is ideal for baking, roasting and steaming fish, as well as vegetables, meats and complete one-dish meals. Subtle interior ridges elevate ingredients for even cooking, while the fitted lid helps lock in moisture and flavour for beautifully balanced results.

Features

• Our glazed stoneware is scratch resistant and easy to clean
• Crafted to perfection made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
• Available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. The choice is yours.
• Available in different sizes to suit your kitchen needs.
• Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Specifications

• Length: 21 (cm)
• Width: 21 (cm)
• Height: 10 (cm)
• Material: Stoneware

Care Instructions

• Temperature range: -23°C to 260°C
• Storage: Freezer compatible
• Before first use remove all packaging, then wash gently in warm, soapy water. Rinse and dry thoroughly
• Make sure to remove all labels.
• Always use oven gloves when handling hot cookware.
• When using under the grill, allow a minimum clearance of 6.5 cm (2½ inches) between the heat source and the top of the dish.
• Avoid placing a frozen dish into a preheated oven. Instead, place it into a cold oven, set the temperature and allow both to heat gradually together. Before serving, ensure food is heated evenly and thoroughly.
• When reheating a dish at room temperature, do not preheat the oven above 205°C (400°F).
• When adding liquid while cooking, remove the dish from the oven and allow it to cool slightly before doing so.
• Allow the product to cool completely before cleaning.
• Remove any food residue from the base and sides. For stubborn deposits, fill with warm soapy water and allow to soak for 15–20 minutes before washing.
• Wash and dry by hand or place in the dishwasher for a full cycle.
• Do not use in the microwave due to the metal knob handle – which may cause damage or pose a safety hazard.