Crafted in Le Creuset’s original French foundry, this shallow cast iron casserole is designed for exceptional performance and everyday versatility. Its wide, flat base and gently sloped sides make it ideal for browning, sautéing, simmering and baking. The durable enamel finish enhances caramelisation and ensures effortless cleaning after every use.

Features

• Made in Le Creuset’s original French foundry.
• Refined silhouette and balanced proportions for a modern kitchen aesthetic
• Wide, shallow profile ideal for browning, braising, simmering and slow cooking.
• Cast iron ensures consistent, even heat for dependable results.
• Heat resistant knob (up to 260°C) for comfortable, secure handling.
• Light enamel interior for easy cleaning and minimal maintenance.
• Generous handles transition smoothly from stovetop to oven to table.
• Suitable for all cooktops, including induction.
• Oven safe for seamless shifts between cooking methods.
• Tight fitting lid locks in moisture to deepen flavour and texture.
• Available in soft, modern shades that bring warmth and character to the home.
• Crafted from premium materials and backed by a lifetime guarantee.

Product Details

• Length: 35.2 (cm)
• Width: 27.8 (cm)
• Height: 11.9 (cm)
• Material: Cast Iron

Care Instructions

• Temperature range: -23? to 260?
• Storage: Freezer safe
• Before First Use
• Remove all packaging. Wash in hot, soapy water; rinse and dry thoroughly.
• Heat Sources
• Suitable for all stovetops (gas, electric, induction) and oven use. On glass cooktops, always lift—never slide.
• Cooking Guidance
• Use low to medium heat for most cooking.
• High heat is only for boiling or reducing liquids.
• Do not preheat empty.
• Ensure the base is coated with oil, butter, or liquid (except on grills).
• Handling & Safety
• Cast iron and knobs get hot—use oven mitts.
• Keep handles positioned away from other heat zones.
• Oven Use: Safe at all oven temperatures when using cast-iron or stainless-steel knobs.
• Frying & Deep Frying
• Do not fill oil beyond one-third of the pot.
• Use a thermometer for temperature control.
• Keep a lid nearby for safety.
• Care & Cleaning
• Do not heat empty or allow it to boil dry.
• Avoid metal utensils; use silicone, plastic, or wood.
• Hand wash with warm, soapy water and dry thoroughly before storing.