This oval casserole offers the same versatility as our classic round design, while providing extra space for larger cuts—perfect for roasting a whole leg of lamb. Its streamlined shape also ensures there’s still room in the oven for side dishes. No matter what you’re cooking, this kitchen essential helps you create impressive, flavour-packed meals with ease.

Features

• A heat-resistant lid knob (up to 260°C) designed for confident handling, even with oven gloves.
• Effortless to clean with a light enamel interior that simplifies everyday washing up.
• Easy, balanced handling with generous side handles offering a secure and comfortable grip from stovetop to oven to table
• Suitable for oven, stovetop, induction and grill cooking—ready for every recipe.
• Even, consistent cooking
• Premium cast iron ensures superior heat retention for balanced cooking and beautiful browning.
• Moisture locking design with a tight-fitting lid that helps maintain moisture and elevate flavour.
• Crafted for longevity
• Made from the finest materials, built to last, and backed by a lifetime guarantee.
• Available in a range of timeless, modern colours to complement any kitchen.
• Offered in multiple capacities to suit different cooking needs

Specifications

• Length: 37 (cm)
• Width: 23.7 (cm)
• Height: 16.7 (cm)
• Material: Cast Iron

Care Instructions

• Temperature range: -23°C to 260°C
• Storage: Freezer safe
• Before First Use
• Remove all packaging. Wash in hot, soapy water; rinse and dry thoroughly.
• Heat Sources
• Suitable for all stovetops (gas, electric, induction) and oven use. On glass cooktops, always lift—never slide.
• Cooking Guidance
• Use low to medium heat for most cooking.
• High heat is only for boiling or reducing liquids.
• Do not preheat empty.
• Ensure the base is coated with oil, butter, or liquid (except on grills).
• Handling & Safety
• Cast iron and knobs get hot—use oven mitts.
• Keep handles positioned away from other heat zones.
• Oven Use: Safe at all oven temperatures when using cast-iron or stainless-steel knobs.
• Frying & Deep Frying
• Do not fill oil beyond one-third of the pot.
• Use a thermometer for temperature control.
• Keep a lid nearby for safety.
• Care & Cleaning
• Do not heat empty or allow it to boil dry.
• Avoid metal utensils; use silicone, plastic, or wood.
• Hand wash with warm, soapy water and dry thoroughly before storing.