Crafted for the considered home cook, our stainless steel stock pot brings together timeless design and everyday functionality. Its generous capacity makes it ideal for slow-simmered soups, rich broths and family-sized meals. A polished stainless steel finish offers a refined, modern look, while a tri-ply construction ensures even heat distribution for consistently beautiful results

Features

• A sleek, mirror polished exterior and refined silhouette bring a contemporary aesthetic to your kitchen. The subtle three ring detailing complements classic cookware while maintaining a clean, modern feel.
• Three Layer Performance
• Engineered from premium stainless steel and aluminium bonded into a durable tri ply body. Heat moves evenly across the entire surface—ideal for everyday cooking and reliable results, no matter the recipe.
• Suitable for all cooktops and conventional ovens, with heat resistance up to 260°C. A true multi use staple designed for seamless movement between cooking methods.
• Made in Portugal using high quality materials and expert craftsmanship—built for longevity and supported by a lifetime guarantee.

Specifications

• Length: 37.5 (cm)
• Width: 29.8 (cm)
• Height: 23 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.