Crafted for the modern kitchen, this uncoated stainless steel shallow frying pan delivers crisp, even results with effortless style. Its polished finish brings a considered, contemporary touch to your benchtop, while the 3-ply construction ensures balanced heat for beautifully browned meats, golden potatoes and everyday cooking essentials. A timeless piece made to stand up to daily use — and elevate it

Features

• A premium 3-layer design blends stainless steel and aluminium to distribute heat gently and consistently across the entire pan.
• Engineered for fast heating and reliable results — ideal for the “everyday kitchen.”
• Suitable for all cooktops and oven-safe up to 260°C. Not suitable for microwave use.
• Built from high quality materials with Le Creuset’s global craftsmanship standards.
• Supported by a lifetime guarantee.
• Premium Stainless-Steel Finish
• Designed with a clean, modern aesthetic that reflects beautifully in the kitchen.
• Manufactured in Portugal using premium materials, backed by a lifetime guarantee to support years of shared meals and everyday ritual

Specifications

• Length: 53 (cm)
• Width: 31.6 (cm)
• Height: 8.6 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.