Thoughtfully designed for the modern Australian kitchen, this versatile chef’s pan brings refined simplicity to everyday cooking.

Crafted in premium stainless steel with a smooth non stick finish, it delivers even, consistent heat for beautiful results—whether you’re simmering, sautéing or slow braising. A gently curved silhouette and considered detailing ensure effortless use, from stove to oven to table. A complementary helper handle offers secure grip and balance, while the domed lid helps lock in flavour and moisture.

Made in Portugal using Le Creuset’s renowned 3 ply construction, this piece is built for longevity with a lifetime guarantee. Designed to align seamlessly with the rest of your cookware, it’s a timeless essential built for everyday ease

Features

• A premium 3-layer design blends stainless steel and aluminium to distribute heat gently and consistently across the entire pan.
• A premium nonstick interior allows for easy cooking and simple cleaning, designed to support everyday use.
• Suitable for all cooktops and oven safe up to 260°C, offering seamless transitions from stovetop to oven.
• Made in Portugal with materials selected to meet the highest standards of performance and longevity.
• Thoughtfully crafted to last, with confidence backed by a lifetime warranty.

Specifications

• Length: 47.1 (cm)
• Width: 27.6 (cm)
• Height: 8.02 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5?cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.