Crafted with intention and designed for everyday living, this shallow frying pan brings balance, ease, and enduring quality to the modern kitchen. Made from polished stainless steel with a considered three-layer construction, it delivers fast, even heat for effortless cooking.

A durable non-stick interior ensures food releases cleanly, while the lightweight feel and refined design make it a versatile essential—equally suited to morning eggs or mid-week dinners. Finished with timeless detailing and built to last, it’s a piece you’ll reach for, day after day

Features

• A premium 3-layer design blends stainless steel and aluminium to distribute heat gently and consistently across the entire pan.
• A premium nonstick interior allows for easy cooking and simple cleaning, designed to support everyday use.
• Suitable for all cooktops and oven safe up to 260°C, offering seamless transitions from stovetop to oven.
• Made in Portugal with materials selected to meet the highest standards of performance and longevity.
• Thoughtfully crafted to last, with confidence backed by a lifetime warranty.

Specifications

• Length: 40.9 (cm)
• Width: 21.4 (cm)
• Height: 7.12 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.