Thoughtfully crafted for the modern Australian home, this stainless steel sauté pan brings together timeless design and everyday function. Defined by clean lines and a refined silhouette, it delivers even, consistent heat for effortless cooking—from simple weeknight meals to shared dishes at the table. A considered helper handle offers balance and ease, while the uncoated interior is designed for beautiful searing and natural browning. Finished with a classic three-ring detail, it pairs seamlessly with your existing kitchen pieces

Features

• A dual-handle design offers confidence and comfort, making it easy to guide from stovetop to oven to table.
• The signature three-ring brand design adds a subtle design detail—quietly complementing both contemporary and traditional kitchen spaces.
• Clean Pouring -a gently curved rim ensures a smooth, drip-free pour every time.
• 3-Ply Performance - premium stainless steel is bonded with aluminium for fast, even heat distribution, designed to support daily cooking with reliability and consistency.
• Suitable for all stovetops and oven-safe up to 260°C, offering versatility for a range of cooking styles.
• Crafted in Portugal from high quality materials and backed by a lifetime guarantee

Specifications

• Length: 50.2 (cm)
• Width: 27.6 (cm)
• Height: 13.5 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.