Crafted for the considered home, this Signature Stainless Steel Casserole brings together refined design and everyday functionality. Its triple-layer construction ensures fast, even heating, offering a seamless cooking experience whether you're simmering, slow-roasting or preparing family staples. Thoughtful internal capacity markings make mid-recipe measuring simple, while its clean, architectural lines integrate effortlessly into a modern kitchen

Features

• Timeless Design - a contemporary interpretation of a classic silhouette, elevated with Le Creuset’s signature three ring detailing for a polished, cohesive look.
• Three Layer Construction - premium stainless steel and aluminium are bonded to deliver quick, even heat distribution across the entire pan—ideal for everyday cooking.
• Laser etched interior markings support intuitive cooking and easy measuring without extra utensils.
• Suitable for all cooktops and oven safe up to 260°C, offering flexibility from stovetop to oven.
• Manufactured in Portugal using premium materials, backed by a lifetime guarantee to support years of shared meals and everyday ritual.

Specifications

• Length: 28.8 (cm)
• Width: 21.4 (cm)
• Height: 14.4 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.