An elevated essential for the modern kitchen.

Crafted in France from premium enamelled cast iron, this timeless casserole is designed to bring ease and elegance to everyday cooking. Its durable construction ensures even heat distribution, delivering consistently beautiful results whether slow-braising, roasting or simmering.

Thoughtfully made for effortless use, it transitions seamlessly from stovetop to oven to table, making it a versatile piece you’ll reach for daily.

Features

• A heat-resistant knob withstands temperatures up to 260°C, offering a secure and comfortable grip when moving from oven to table
• Easy to care for: A light enamel interior supports effortless cleaning and everyday use.
• Confident handling: Generous, ergonomic handles allow for safe and steady lifting, even with ven gloves
• Versatile performance: Suitable for oven, stovetop, induction and grill, adapting effortlessly to your cooking routine.
• Consistent results: Cast iron ensures even heat distribution and excellent heat retention, keeping food warm at the table.
• Moisture sealing lid: A well fitted lid helps lock in steam, enhancing tenderness and depth of flavour.
• Comfort in the details: Smooth, stylish handles offer balance and ease when serving.
• A considered palette: Available in a curated selection of colours designed to complement a modern, refined home.
• Crafted to endure: Made from high quality materials in world class facilities, built for a lifetime of use.

Product Details

• Length: 37.7 (cm)
• Width: 29.7 (cm)
• Height: 18.4 (cm)
• Material: Cast Iron

Care Instructions

• Temperature range: -23? to 260?
• Storage: Freezer safe
• Before First Use
• Remove all packaging. Wash in hot, soapy water; rinse and dry thoroughly.
• Heat Sources
• Suitable for all stovetops (gas, electric, induction) and oven use. On glass cooktops, always lift—never slide.
• Cooking Guidance
• Use low to medium heat for most cooking.
• High heat is only for boiling or reducing liquids.
• Do not preheat empty.
• Ensure the base is coated with oil, butter, or liquid (except on grills).
• Handling & Safety
• Cast iron and knobs get hot—use oven mitts.
• Keep handles positioned away from other heat zones.
• Oven Use: Safe at all oven temperatures when using cast-iron or stainless-steel knobs.
• Frying & Deep Frying
• Do not fill oil beyond one-third of the pot.
• Use a thermometer for temperature control.
• Keep a lid nearby for safety.
• Care & Cleaning
• Do not heat empty or allow it to boil dry.
• Avoid metal utensils; use silicone, plastic, or wood.
• Hand wash with warm, soapy water and dry thoroughly before storing.