Designed for everyday use, this ceramic saucepan is a considered kitchen essential. Ideal for sauces, poaching, simmering and reheating, it features an advanced ceramic non-stick coating made without PFAS for effortless food release and easy cleaning. Thoughtfully crafted for reliable performance, it supports confident, uncomplicated cooking day after day.

Features

• Made from heavy gauge aluminium to distribute heat evenly and prevent hotspots. Designed to feel balanced and reliable in hand.
• Premium ceramic coating – a smooth, nonstick surface made without PFAS, promoting easy food release and simple cleaning.
• Resilient non-stick surface - designed to withstand everyday cooking, including compatibility with metal utensils.
• Stain-resistant finish - maintains its clean, understated appearance over time.
• Reinforced rim - helps protect against warping to ensure long lasting performance.
• Suitable for oven use up to 280°C (or 220°C with the included heat-resistant glass lid), allowing seamless movement from stovetop to oven.
• Induction compatible – a fully encased stainless-steel base ensures broad compatibility across cooktops.
• Including: 20cm, 26cm, 30cm Frypans, 16cm & 20cm Saucepans with lids, 26cm Sauté pan with lid, 30cm Shallow casserole and 24cm Stockpot.
• Guarantee 10 years.

Specifications

• Length: 38.97 (cm)
• Width: 17.1 (cm)
• Height: 15.81 (cm)
• Material: Aluminium/Ceramic

Care Instructions

• Temperature: Oven safe up to 280°C (220°C with heart resistant Le Creuset glass lid)
• Before first use remove all packaging, then wash gently in warm, soapy water. Rinse and dry thoroughly
• Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
• DO NOT condition the black exterior sidewall.
• Use gentle heat: Cook on low to medium settings to protect the nonstick surface and maintain even heat.
• Choose soft tools: Opt for wooden, silicone or nylon utensils to preserve the coating. Avoid metal or abrasive materials.
• Handwash preferred: Clean with warm water, mild soap and a soft sponge. Avoid harsh scourers to keep the finish looking its best.
• Let it cool: Allow cookware to cool before washing to prevent warping or damage.
• For stubborn residue: Soak briefly in warm, soapy water, then wipe clean with a soft cloth.
• Dishwasher use: Safe, but occasional handwashing will help maintain the finish over time.
• Heat smart: Avoid heating the cookware empty and keep flames or heat sources to the base area only
• Use a hob ring that closely matches the size of your cookware to promote even heat and minimise wear to handles and sides.
• Correct sizing is especially important on induction cooktops, where cookware may not be detected if the ring is too large or small.
• Do not slide cookware across glass topped hobs, as this can mark the surface and damage the base.