Thanks to its extra-tall walls, this cast iron pot offers generous capacity. Perfect for preparing soups, stews, and other family favourites, it’s especially handy when cooking for a crowd. This versatile casserole comfortably serves 8-10 guests. Bring it straight to the table and let everyone help themselves.

Features

• Crafted from durable enamelled cast iron for enduring quality and effortless everyday use.
• Provides even, steady cooking with consistent heat for balanced cooking results and lasting warmth at the table.
• Suitable for all cooktops, oven-safe and perfect for everything from slow-simmered sauces to small-batch baking.
• A smooth, light interior helps simplify cleaning and supports easy day-to-day cooking.
• Wide, comfortable handles designed for confident movement between stovetop, oven and table.
• A heat-resistant lid knob and secure-fitting lid help retain moisture and enhance flavour.
• Available in a curated colour palette to complement any modern kitchen.
• Expertly crafted in France and backed by a lifetime guarantee – made to last.

Specifications

• Length: 33.20 (cm)
• Width: 35.30 (cm)
• Height: 17.70 (cm)
• Material: Cast Iron

Care Instructions

• Temperature range: -23°C to 260°C
• Storage: Freezer safe
• Before First Use
• Remove all packaging. Wash in hot, soapy water; rinse and dry thoroughly.
• Heat Sources
• Suitable for all stovetops (gas, electric, induction) and oven use. On glass cooktops, always lift—never slide.
• Cooking Guidance
• Use low to medium heat for most cooking.
• High heat is only for boiling or reducing liquids.
• Do not preheat empty.
• Ensure the base is coated with oil, butter, or liquid (except on grills).
• Handling & Safety
• Cast iron and knobs get hot—use oven mitts.
• Keep handles positioned away from other heat zones.
• Oven Use: Safe at all oven temperatures when using cast-iron or stainless-steel knobs.
• Frying & Deep Frying
• Do not fill oil beyond one-third of the pot.
• Use a thermometer for temperature control.
• Keep a lid nearby for safety.
• Care & Cleaning
• Do not heat empty or allow it to boil dry.
• Avoid metal utensils; use silicone, plastic, or wood.
• Hand wash with warm, soapy water and dry thoroughly before storing.