Thoughtfully crafted from premium 3-ply stainless steel, this versatile sauteuse is designed for effortless everyday cooking. Its clean lines, refined silhouette and enduring quality make it a considered addition to any modern kitchen. Offering exceptional heat control and even cooking performance, it seamlessly transitions from stovetop to oven to table. Built to last with a lifetime guarantee, it’s the piece you’ll reach for again and again.

Features

• Premium 3 ply stainless steel construction for durability and consistent heat distribution across the entire surface.
• Refined 28 cm / 5.7 L capacity, ideal for family meals and generous one pan dishes.
• Responsive, even heating that supports precise cooking on moderate heat, reducing sticking when used with proper technique.
• Suitable for all stovetops and oven use for seamless transitions.
• Ease & Longevity -high-quality stainless-steel finish that maintains its appearance over time.
• Lifetime guarantee backed by over 100 years of craftsmanship.

Specifications

• Length: 38.5 (cm)
• Width: 30 (cm)
• Height: 13.8 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.