Crafted with intention, this 3-ply stainless steel frying pan is designed to elevate everyday cooking. A versatile piece for the modern home, it offers balanced performance with a sleek, timeless silhouette. The premium non-stick surface allows for effortless cooking with minimal oil, supporting a cleaner, lighter way of living. Thoughtfully made to endure daily use, it brings together quality materials and considered design to create a piece that feels at home in any kitchen

Features

• Clean, precise pouring - a gently curved rim ensures seamless, drip free pouring.
• 3 ply construction for even heat -a durable fusion of stainless steel and aluminium distributes heat smoothly and consistently across the entire pan.
• Crafted from premium materials in world class facilities, offering enduring quality you can rely on.
• Suitable for all cooktops and conventional ovens, with heat resistance up to 260°C.
• Minimal oil non-stick cooking -food releases easily for healthier, cleaner cooking and simple clean up.
• Made from premium grade materials and finished with care to deliver long term performance, supported by a lifetime guarantee

Specifications

• Length: 55.7 (cm)
• Width: 32 (cm)
• Height: 9.68 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.