Designed for considered, everyday cooking, this deep casserole is crafted from premium 3-ply stainless steel for exceptional performance. Its multi-layered construction distributes heat evenly, making it ideal for slow cooking, simmering soups, or preparing family-style dishes. With a refined, polished finish, it transitions seamlessly from stovetop to table.

Built to last, this piece is made for modern kitchens and busy homes, offering durability, versatility and timeless desig

Features

• Engineered with 3 ply multi layering: stainless steel and aluminium bonded to promote fast, consistent heat distribution.
• Clean, effortless pouring.
• A precision designed rim ensures smooth, drip free serving.
• Suitable for all cooktops and conventional ovens, with heat resistance up to 260°C. Not microwave safe.
• Refined design, long lasting quality provided by premium materials delivering durability for years to come.
• 4L capacity
• Generously sized for one pot meals, batch cooking and table presentation.
• Easy to clean and designed for everyday use.
• Lifetime guarantee

Specifications

• Length: 30.4 (cm)
• Width: 22 (cm)
• Height: 16.8 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.