The perfect introduction to the Le Creuset 3-ply Stainless Steel collection, this versatile 4-piece cookware set equips you with the essentials for everyday cooking. The set includes a 16cm saucepan, 18cm saucepan, 20cm deep casserole and 24cm non-stick frying pan. Crafted with premium 3-ply construction, each piece delivers fast, even heat distribution for consistent cooking performance, while the high-quality surfaces promote easy food release and exceptional results every time.

Features

• 3 ply multi-layer construction - Layers of premium stainless steel and aluminium work together to deliver gentle, even heat across the entire pan. Ideal for everyday cooking.
• Balanced handling - a helper handle offers comfortable support when lifting or transferring between stovetop, oven and table.
• A practical, precision designed rim ensures smooth, drip free pouring every time.
• Built to last, crafted from high quality materials in world class facilities, designed for durability and long-term use
• Suitable for all cooktops - Works across all heat sources and ovens up to 260°C; not suitable for microwaves.
• Easy care - Stainless steel construction makes cleaning simple, whether by hand or in the dishwasher.
• Backed by a lifetime warranty for confidence and enduring quality.

Specifications

• Length: 48 (cm)
• Width: 28.4 (cm)
• Height: 24.6 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Use silicone, wooden or heat-resistant tools.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• For fat free cooking, preheat on medium for 2 minutes.
• Never overheat or leave the pan unattended on high heat.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.