Designed for considered cooking and effortless everyday living, this 3-ply stainless steel roaster brings quiet confidence to the modern kitchen. Crafted with a generous 35 cm capacity, it’s ideal for family meals — from slow-roasted vegetables to weekend gatherings around a Sunday roast. Its upright handles offer ease and balance, while the versatile construction moves seamlessly from oven to cooktop, including induction

Features

• Triple layer stainless steel construction for superior heat control and even cooking results.
• Uncoated cooking surface designed for longevity and natural performance.
• Sleek polished finish with a considered weight that reflects quality craftsmanship.
• Compatible with all heat sources, including induction.
• Dishwasher safe, though handwashing helps maintain its lustre.
• Designed for everyday cooking rituals, from perfect eggs to evenly seared meats.
• Lifetime guarantee Rack:
• Healthier Roasting -raises ingredients above rendered fats and juices, delivering cleaner flavours and an elevated cooking experience.
• Crafted for Quality - manufactured from high grade stainless steel with the meticulous craftsmanship Le Creuset is known for globally.
• Perfect Fit -designed specifically for the Le Creuset 3 ply Stainless Steel 35cm Roaster.
• Lifetime Guarantee

Specifications

• Length: 42.50 (cm)
• Width: 27.50 (cm)
• Height: 11.50 (cm)
• Material: Stainless Steel

Care Instructions

• Remove all labels and packaging before washing.
• Hand wash in warm, soapy water; rinse and dry thoroughly.
• For first time frying, lightly coat the base and inner walls with vegetable or corn oil, warm gently, then wipe clean once cool.
• Always use oven gloves when handling hot cookware.
• Match the saucepan to the right sized hob for even heating and to protect handles and sides—especially important on induction.
• Cook on medium or low heat for the best results; allow the pan to heat gradually.
• Use high heat only briefly, then reduce once the desired temperature is reached.
• Avoid the induction ‘boost’ function unless rapidly heating large amounts of water.
• Add salt only to hot liquid or food—never directly to the stainless-steel surface.
• Place cookware on a rack or shelf in the oven—never on the oven floor.
• When grilling, allow at least 5 cm between the heat source and the top of the product.
• Let the cookware cool for a few minutes before washing.
• Avoid filling with cold water when hot to prevent thermal shock.
• Dishwasher safe, though handwashing helps maintain the finish.