TartufLanghe Black Truffle Pearls 50g
The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.
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Click & Collect available at Ballantynes Christchurch branch - Learn More
For international deliveries, please contact Customer Services to arrange.
Unfortunately we cannot accept Sale or Online Outlet items for return unless they have been received in an unsatisfactory condition by you.
To return a product, please courier to us, or return in person at Customer Services, Ballantynes Christchurch. Please refer to your order receipt for more information from the shipping and returns information - Learn More
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