Olsson’s Red Gum Smoked Salt - Stoneware Stripe Jar Red 90g
Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire. Available in our beautiful stoneware jar.
Smoked Salt serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smoky flavour.
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.
We provide Standard Courier Delivery in New Zealand - Learn More
Click & Collect available at Ballantynes Christchurch branch - Learn More
For international deliveries, please contact Customer Services to arrange.
Unfortunately we cannot accept Sale or Online Outlet items for return unless they have been received in an unsatisfactory condition by you.
To return a product, please courier to us, or return in person at Customer Services, Ballantynes Christchurch. Please refer to your order receipt for more information from the shipping and returns information - Learn More
Please note for hygiene reasons we cannot accept returns or exchanges on duvet inners, pillow inners and mattress toppers so please choose carefully.