This gourmet low sugar and high fibre blend is packed full of vibrant flavour and indulgent crunchy nut texture featuring Australian Macadamias and tangy dried Raspberries. With only 1.6g of sugar per serve, it’s naturally sweetened with no artificial sweeteners, preservatives, or additives. Plus, it’s a high in fibre providing 18g of fibre per 100g for gut health and keeping you fuller for longer throughout the day.

Lovingly created in the Brook family kitchen and produced in our Northern Rivers bakehouse. It includes 18 all-natural ingredients:

• Australian macadamias and almonds high in good fats
• Australian whole grains of oats, barley and bran rich in fibre
• Premium dried raspberries high in antioxidants
• Oven roasted coconut flakes
• Protein rich seeds
• Hint of vanilla and cinnamon v Lightly toasted in hazelnut butter and Australian macadamia oil

Serving Tip: Shake the bag before pouring to evenly distribute the ingredients. Serve with milk or sprinkle on yoghurt. Great as a topper for acai, chia, fruit bowls, in smoothies or baked into a healthy muffin.

Ingredients: Coconut, Oats, Sunflower kernels, Tapioca fibre, Rolled barley, Pumpkin kernels, Hazelnut butter, Shredded rice bran (Rice flour, Rice bran, prune juice), Almonds, Macadamias (3.3%), Oat bran, Wheatgerm (wheat), Macadamia Oil, Natural vanilla flour, Cinnamon, Freeze dried raspberries (0.5%), Sea Salt.

Allergens: Contains: Wheat, Gluten, Almonds, Hazelnuts, Macadamias.
May contain other tree nuts. This product is produced from minimally processed agricultural produce. It may contain nut shells, seeds and other hard objects.