Pohutukawa Pantry Traditional Gluten Free Christmas Cake 370g
A much-loved family recipe, the Pohutukawa Pantry Mini Christmas Cake is bursting with sun-dried apricots, raisins, sultanas, cherries and tangy citrus, soaked in Kaiapoi Distillery brandy for three days. Made with fresh free range local eggs, locally sourced flour and festive spices, the cake is topped with nuts, cherries and ginger, then finished with brandy and homemade Southland apricot jam.
Features & Benefits
- Fruit soaked in Kaiapoi Distillery brandy for three days
- Made with free range local eggs, locally sourced flour and festive spices
- Topped with nuts, cherries and ginger
- Slow matured for 12 to 20 weeks with regular brandy brushing
- Mini size ideal for Christmas gifting, gift baskets, colleagues, teachers and neighbours
Ingredients & Size
- Apricots, raisins, sultanas, cherries, citrus, brandy, eggs, flour, festive spices, nuts, ginger, apricot jam and lemon juice
- Made using the same recipe as the larger Pohutukawa Pantry Christmas Cakes
We provide Standard Courier Delivery in New Zealand - Learn More
Click & Collect available at Ballantynes Christchurch branch - Learn More
Unfortunately we cannot accept Sale or Online Outlet items for return unless they have been received in an unsatisfactory condition by you.
To return a product, please courier to us, or return in person at Customer Services, Ballantynes Christchurch. Please refer to your order receipt for more information from the shipping and returns information - Learn More
Please note for hygiene reasons we cannot accept returns or exchanges on duvet inners, pillow inners, mattress toppers and lingerie items such as underwear, swimwear, bras and briefs, so please choose carefully.