The De Nigris Spanish Sherry Vinegar is an absolute pantry staple. Maturing for several months in old sherry casks using the traditional Solera method produces complex and intense flavours that enhances dishes from meat and fish to vinaigrettes, soups, and salads. The one vinegar you really can’t do without.

Since the De Nigris family launched their first balsamic vinegar back in 1889 in Naples, the business has grown from strength to strength to become Italy’s second largest vinegar producer by sales and volume. With the family name on every bottle, De Nigris has continued to demand that all its products are authentic, versatile, natural, and creative. The De Nigris Spanish Sherry Vinegar is a great showcase for the company’s commitment to quality and tradition.