Looking for a great-tasting gin that’s committed to making the world a better place? Welcome to Chemistry Gin — a modern London-Dry gin infused with Sichuan [Szechuan] peppercorns, sage and seaweed. Born from a love of science and nature, we explored botanicals at a molecular level to bring out the best of each flavour for a perfectly balanced New Zealand gin.

PROUDLY Supporting Women in Science
Not simply a great-tasting modern London Dry made in Aotearoa, Chemistry is also working to make the world a brighter place for women. We’re donating $2 from every beautiful bottle of Chemistry Gin sold, to strengthen women in STEM - Science, Technology, Engineering and Mathematics.

Treading Lightly On Our Planet
We’re also doing our best to reduce our impact on the planet. Chemistry is the first gin in New Zealand bottled in ‘Wild Glass’ – 100% post-consumer recycled glass. Furthermore, our botanicals are sustainably sourced and none of them are scarce. Our gin is also vegan-friendly, as it’s made using a vegan base alcohol.

Chesmistry Mediterranean G+T

• 50ml Chemistry Gin
• Fever-Tree Mediterranean Tonic
• sage leaf & lemon, to garnish