Ballantynes Classic Cakes Tiramisu Cake
A classic dessert that we decided to make as a cake. The mascarpone mousse and vanilla sponge make a very light and creamy duo. We cover this cake with a dark chocolate and coffee ganache to add a touch of flavour and richness.
- Lady fingers, coffee syrup, mascarpone mousse
- 24cm diameter cake is based on 18 slices per cake
- 15cm diameter cake is based on 15 slices per cake
Ingredients: Egg, wheat flour, caster sugar, mascarpone cheese, cream, gelatine, coffee, dark chocolate, cocoa powder and Kahlua Coffee Liquor.
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