Discover Queen Anne at Ballantynes, New Zealand's most beloved chocolate brand, with over a century of confectionery heritage rooted right here in Canterbury. Queen Anne began in the 1920s, founded by Ernest Adams with a simple commitment to making delicious chocolates the New Zealand way: quality ingredients, honest recipes and the kind of indulgence that doesn't need to be imported to feel special. A hundred years on, that spirit is very much intact, in the iconic Kiwi Chocolate Fish, now available in a range of flavours from original strawberry marshmallow through to raspberry, pineapple, orange and dark chocolate; in the handcrafted selection boxes filled with fondant crèmes made with Otago berries; and in the gift collections that have found their way onto New Zealand tables for generations.
The Queen Anne range at Ballantynes spans the Chocolate Fish Selection, Strawberry Marshmallow Hearts, the Milk Chocolate Selection featuring butterscotch caramel, coconut caramel, raspberry, cherry, lemon and mint fondant crèmes, the Milk & Dark Chocolate Caramel Selection, the Heritage Selection Box 400g with its full spread of classic milk and dark chocolate flavours, and the Dark Chocolate Ginger Cremes. All products are gluten free. Whether you are after a nostalgic treat for yourself, a gift box for someone special, or a classic Kiwi chocolate fish to brighten someone's day, browse online or visit us in-store in Christchurch. Explore our full food and wine range for more.
