Wusthof Trident Classic Forged Paring Knife 12cm

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  • Description

    WÜSTHOF’S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Classic 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

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WÜSTHOF’S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Classic 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

WÜSTHOF’S best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Classic 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.