Buckingham Brandy Fruit Cake Tin 425g
The classic Buckingham® recipe infused with Cognac Brandy. Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Cognac. Deliciously rich, dark, moist and fruity. The subtle flavour of the Cognac provides a very sophisticated taste and a distinctive fragrance, reminiscent of Christmas Pudding.
Contains: EGG. WHEAT. MILK.
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